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WebMasaru Terada is the 24th generation owner. His brewery was founded 200 years before the samurai were abolished. Terada Honke employs a method of sake making dating back to the 14th century. The prevailing wind holds that an indicator of high-quality sake is how polished the rice is. WebEstablished in 1670, Terada Honke made a decision about 30 years ago to part ways with the industrial brewing methods of postwar Japan and take sake back to its roots. 24th-generation kuramoto Terada Masaru is following in his predecessor’s footsteps, leading a brewery where the whole incredibly labor-intensive process is done by hand. april berapa hari