WebFirst fry onion & garlic in oil, add carrot and puy lentil, rosemary and bay leaf. Cover with water and cook. Add mushroom towards the end. Then grill the smoked haddock until golden. Spread parsley butter over the top and squeeze of lemon. Serve with the toast. WebTip the lentils into a pan with the onion, carrot and celery. Pour in the stock and bring to the boil. Give it a stir, then reduce the heat, cover and simmer for 20-25 mins, until the lentils …

Smoked haddock with Puy lentils - olive magazine. olivemagazine

Web1. Heat your oven to 200°C/Fan 180°C/Gas 6. Scrub the potatoes and chop them into small chunks, around 2cm across. Tip them into a roasting tin. Add ½ tbsp olive oil and season … WebMethod. Heat the oil in a medium frying pan and cook the onion and celery for 3–4 minutes. Add the garlic and lentils and cook for another minute. how does smoking affect the lungs

Smoked haddock with lentils and spinach recipe - BBC Food

Webwhite pepper, dried dill, onion, haddock, kosher salt, unsalted butter and 3 more Herby Fish Croquettes With Easy Tartar Sauce SuperGolden Bakes chopped fresh chives, sunflower oil, mayonnaise, butter, shallot and 20 more WebPreparation. A large family of pulses with many varieties, sizes and colours. Lentils do not need soaking before cooking. Some will hold their shape well when cooked; others will … WebSmoked haddock is full of flavour, but low in fat and calories, which makes it ideal for healthy dinners, especially when served with nutrient-packed lentils, poached egg and spinach! Each... photo shoot session packages