Web1 1/2 pounds top round beef roast. 1 teaspoon plus 1 tablespoon olive oil. Coarse salt and ground pepper. 1/2 cup reduced-fat sour cream. 1 to 2 tablespoons bottled white horseradish. 2 to 3 bunches (about 1 pound) … Webpatty 11K views, 369 likes, 180 loves, 375 comments, 95 shares, Facebook Watch …

Open-Face Roast Beef Sandwich Recipe Martha Stewart

WebMicrowave or heat the gravy on the stove as per directions. When the potatoes are ready, strain them well, return them to the pot and mash with the butter/margarine, milk/cream, salt and pepper. tear up the roast beef, place it on the bread slice and microwave for 30 seconds to heat the meat and soften the bread a little. Cover. WebWATCH. Watch how to make this recipe. Preheat the oven to 350 degrees F. Mix … highway 225 closed

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Web16 de out. de 2024 · Directions In a 2-qt. microwave-safe bowl, combine the beef, gravy and mushrooms. Cover and microwave on high for 2-3 minutes or until heated through. Meanwhile, prepare potatoes according to package directions. Divide bread among four plates. Spoon beef mixture over bread. Serve with potatoes. Nutrition Facts Web1 can (14.5 oz.) beef broth 2 tablespoons cornstarch 1/4 cup cold water Additional salt and pepper, if desired Bread slices Instructions Place roast in a crockpot. Sprinkle roast with garlic powder, salt, and pepper. Pour the beef broth around the roast. Cover and cook on low 6-8 hours or until beef easily shreds with a fork. Web23 de out. de 2010 · Slice the roast into thin or thick slices as desired. Warm the slices of roast in microwave or oven. Heat the gravy in the microwave or on the stove top. Add … highway 221 grill