NettetFeed the whole family with this Chicken, Leek and Mushroom Pie, perfect for using up any leftovers.This is the perfect recipe to use up that leftover chicken from your weekend … NettetPreheat the oven to 350°F. Cut the leeks into discs 3/4" thick. Heat a large, high-walled pan over medium heat. Add the olive oil and heat until shimmering. Add the leeks to the pan and cook for 2-3 minutes on each side to create a sear. I use a fish spatula or a fork to make it easy. Remove the pan from heat.
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Nettet6. jul. 2024 · Add the leeks and fry for 10 mins, covered. Meanwhile, melt the butter in a small saucepan and stir in the flour. Cook for 1 min. Off the heat, gradually whisk in the milk then bring to the boil until thickened, stirring. Season and add half the … Nettet13. apr. 2024 · Preheat the oven to 180C. In an oven proof dish, place a little of the tomato sauce at the bottom, then layer with the aubergine and mozzarella. Dust with … colonial my super class action
James St recipes: Roast Chicken and Leek Pithivier, Aubergine ...
Nettet26. des. 2024 · Instructions. Preheat the oven to 180°C / fan 160°C / 355°F / gas mark 4. Cook macaroni in boiling salted water according to packet instructions, then drain. While the pasta is cooking, melt the butter in a large frying pan. Gently cook the leeks over a medium heat until softened, which would take about 5 minutes. Nettet1. jan. 2024 · Add the leeks to the pan with a pinch of salt and cook gently for 10 minutes until softening, then add the thyme sprigs, mustard, cheese sauce and 50ml of water, and mix well. Tip into the baking dish and mix … dr saxena hagerstown md